OVEN (MODIFICATIONS), METHOD FOR COOLING OF OVEN DOOR, AIR CONTROL ASSEMBLY AND OVEN ASSEMBLY

FIELD: oven that can release hot air evolved at door cooling, and heat produced in the chamber for food preparation through the lower end of the door. ^ SUBSTANCE: the oven has a door having at least two separate air ducts. The air ducts have at least one air duct for release of hot air evolved at d...

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Bibliographische Detailangaben
Hauptverfasser:	KHA JU. DZEUB, LI KIL JANG, KIM TAE KHO, KIM KIONG KHO, PARK SUNG SOO, KIM SUNG KVANG, KHVANG JUN IK, KANG SANG KHIUN, CHO PUNG JEUN, KIM CHEOL DZIN, KHONG SEOK VEON
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	FIELD: oven that can release hot air evolved at door cooling, and heat produced in the chamber for food preparation through the lower end of the door. ^ SUBSTANCE: the oven has a door having at least two separate air ducts. The air ducts have at least one air duct for release of hot air evolved at door cooling through the lower end of the door, and at least one second air supply duct through the lower end of the door for its cooling. A circulating fan is installed in the body. The duct coupling component couples the circulating fan and the air ducts. At rotation of the circulating fan air passes through the second air duct for door cooling. The hot air formed at door cooling is fed to the first air duct through the duct coupling component and then it is released through the lower end of the door. ^ EFFECT: improved operating properties. ^ 16 cl, 4 dwg