METHOD FOR DISINFECTING OF KERNELS AND SEEDS OF RAW PLANT MATERIAL FOR USAGE IN FOOD-PROCESSING INDUSTRY

FIELD: food-processing industry. ^ SUBSTANCE: method involves processing raw plant material having moisture content of 4.5-7.0% in microwave field at frequency of 2,450 MHz, specific power of 300-600 W/dm3, and exposure time of 30-90 s until final temperature of product reaches 55-80 C. Raw plant ma...

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Bibliographische Detailangaben
Hauptverfasser:	TSUGLENOK GALINA IVANOVNA, TOLMACHEVA TAT'JANA ANATOL'EVNA, TSUGLENOK VASILIJ NIKOLAEVICH, TSUGLENOK NIKOLAJ VASIL'EVICH, JUSUPOVA GALINA GEORGIEVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food-processing industry. ^ SUBSTANCE: method involves processing raw plant material having moisture content of 4.5-7.0% in microwave field at frequency of 2,450 MHz, specific power of 300-600 W/dm3, and exposure time of 30-90 s until final temperature of product reaches 55-80 C. Raw plant material used is walnut kernel and puppy and sesame seeds. ^ EFFECT: increased extent of disinfecting kernels and seeds of raw plant materials. ^ 3 tbl