FISH-CONTAINING SAUSAGE MANUFACTURED OUT OF WATER ANIMALS ONLY AND METHOD FOR ITS MANUFACTURING

FIELD: food industry. ^ SUBSTANCE: the suggested sausage consists of reduced meat of water animals of Cephalopoda type as a binding agent, fish meat as the main material and the mixture of seasonings as an additional material. Moreover, fish meat should be applied in the form of blocks, stripes or s...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	VAN SHAN
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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