FISH-CONTAINING SAUSAGE MANUFACTURED OUT OF WATER ANIMALS ONLY AND METHOD FOR ITS MANUFACTURING

FIELD: food industry. ^ SUBSTANCE: the suggested sausage consists of reduced meat of water animals of Cephalopoda type as a binding agent, fish meat as the main material and the mixture of seasonings as an additional material. Moreover, fish meat should be applied in the form of blocks, stripes or s...

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Bibliographische Detailangaben
1. Verfasser:	VAN SHAN
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry. ^ SUBSTANCE: the suggested sausage consists of reduced meat of water animals of Cephalopoda type as a binding agent, fish meat as the main material and the mixture of seasonings as an additional material. Moreover, fish meat should be applied in the form of blocks, stripes or slices of about 2-100 mm length, 2-100 mm width and 2-40 mm thickness. Meat of water animals of Cephalopoda type in this type of sausage corresponds to 8-95% against its total weight. Sausage is being appropriate product for usage and useful for human health due to its high nutritive value. ^ EFFECT: higher efficiency of manufacturing. ^ 3 cl, 5 ex