SINGLE OR MULTIPLE-LAYER ARTIFICIAL CASING FOR FOOD PRODUCTS

FIELD: food-processing industry, in particular, casing for packaging of food products. ^ SUBSTANCE: casing is made in the form of single or multiple- layer hose, whose one end is closed by flat transverse stitch and edge is prepared for sealing process. Hose is made from polymeric or textile materia...

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Bibliographische Detailangaben
Hauptverfasser:	FEGLER JENS, DELIUS UL'RIKH, AUF DER KHAJDE DIRK, FERON BERNKHARD, AUF DER KHAJDE KRISTIAN, LANG BERND ADOL'F, VIL'FER ROBERT
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BUTCHERING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MEAT TREATMENT MILK OR CHEESE SUBSTITUTES PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food-processing industry, in particular, casing for packaging of food products. ^ SUBSTANCE: casing is made in the form of single or multiple- layer hose, whose one end is closed by flat transverse stitch and edge is prepared for sealing process. Hose is made from polymeric or textile material, cellulose, or fiber-reinforced cellulose. ^ EFFECT: improved quality of casing by providing reduction or even elimination of fat release from casing contents. ^ 14 cl, 3 ex