METHOD FOR PREPARATION OF BRAIN-BARM FOR PRODUCTION OF UNCOOKED SMOKED AND UNCOOKED SUN-DRIED PRODUCTS (VARIANTS)

FIELD: meat processing industry. ^ SUBSTANCE: brain is prepared by subsequent dissolution of salting components in water or defatted pasteurized milk, or milky whey. As starting cultures preparation containing Lactobacillus curvatus and Staphylococcus xylosus taken in ratio of 1:1 are used. As salti...

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Bibliographische Detailangaben
Hauptverfasser:	KORNEEVA OL'GA SERGEEVNA, KISELEV DMITRIJ ANATOL'EVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: meat processing industry. ^ SUBSTANCE: brain is prepared by subsequent dissolution of salting components in water or defatted pasteurized milk, or milky whey. As starting cultures preparation containing Lactobacillus curvatus and Staphylococcus xylosus taken in ratio of 1:1 are used. As salting components table salt and in amount of 2-3 % and sodium nitrite are used, wherein in dissolving of salting components in water defatted pasteurized milk or milky whey also are used. Brain is fermented at 30-35C for 8-12 h to produce acidity of 40-50T (pH 5.5-6.0). Sodium nitrite is introduced directly before brain injection into product. ^ EFFECT: accelerated method for production of uncooked smoked and uncooked sun-dried products; product of decreased cost. ^ 2 cl, 6 ex, 1 tbl