METHOD FOR INCREASING RESISTANCE, IMMUNITY AND MEAT PERFORMANCE IN SWINE
FIELD: veterinary immunology, veterinary virology, bacteriology. ^ SUBSTANCE: in favorable farms it is necessary to introduce Fosprenyl for swine during the periods of immunodeficiency thrice: on the 1st, 4th and 8th d of life; then at the age of 20-22 d and at the age of 35-45 d at the dosage of ab...
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Zusammenfassung: | FIELD: veterinary immunology, veterinary virology, bacteriology. ^ SUBSTANCE: in favorable farms it is necessary to introduce Fosprenyl for swine during the periods of immunodeficiency thrice: on the 1st, 4th and 8th d of life; then at the age of 20-22 d and at the age of 35-45 d at the dosage of about 0.05-0.5 ml/kg animal body weight. The innovation enables to decrease lethality as a result of infectious diseases by 5%, on the average, due to activating the parameters of resistance and increasing reserve blood alkalinity, and, also, increase average daily body weight gains by 17% due to activating metabolism, in particular, due to increasing the intensity of protein synthesis. ^ EFFECT: higher efficiency. ^ 6 tbl |
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