METHOD FOR PRODUCING OF SOUR MILK DRINK AND SOUR MILK DRINK PRODUCED BY THE SAME METHOD

METHOD FOR PRODUCING OF SOUR MILK DRINK AND SOUR MILK DRINK PRODUCED BY THE SAME METHOD

FIELD: milk industry. ^ SUBSTANCE: method involves pasteurizing milk whey; fermenting by introducing kefir starter in an amount of 15-30% by weight of mixture; providing fermentation until acidity of resultant mixture reaches 85-90 T; after completing of fermentation process, adding citric acid in a...

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Bibliographische Detailangaben
Hauptverfasser: ROSHINETS OLEG IVANOVICH, ODINOKOV OLEG VITAL'EVICH
Format: Patent
Sprache:eng ; rus
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:FIELD: milk industry. ^ SUBSTANCE: method involves pasteurizing milk whey; fermenting by introducing kefir starter in an amount of 15-30% by weight of mixture; providing fermentation until acidity of resultant mixture reaches 85-90 T; after completing of fermentation process, adding citric acid in an amount less than 0.1% until acidity of said mixture is 90-130 T and sorbic acid in an amount of 0.05% by weight of drink; cooling and pouring. Sour milk drink produced by said method may contain flavor fillers. ^ EFFECT: improved organoleptical properties, balanced composition, prolonged shelf life, and wider range of sour milk products. ^ 4 cl, 2 tbl, 7 ex