METHOD OF PRODUCING MACARONI
FIELD: food industry. ^ SUBSTANCE: method comprises adding admixture made of dry grit whose particle sizes at least no less than 0.28 mum to the dry flour during mixing. ^ EFFECT: simplified method and reduced cost of producing. ^ 1 cl, 1 dwg, 3 ex
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| creator | LIKHACHEVA ELENA IVANOVNA JUKOV VALERIJ VIKTOROVICH SHAGABIEV FANZIL MEFTAKHOVICH VDOVKINA NINA STEPANOVNA MATOCHKIN SEMEN VASIL'EVICH |
| description | FIELD: food industry. ^ SUBSTANCE: method comprises adding admixture made of dry grit whose particle sizes at least no less than 0.28 mum to the dry flour during mixing. ^ EFFECT: simplified method and reduced cost of producing. ^ 1 cl, 1 dwg, 3 ex |
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| language | eng ; rus |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF PRODUCING MACARONI |
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