METHOD OF PRODUCING MACARONI

FIELD: food industry. ^ SUBSTANCE: method comprises adding admixture made of dry grit whose particle sizes at least no less than 0.28 mum to the dry flour during mixing. ^ EFFECT: simplified method and reduced cost of producing. ^ 1 cl, 1 dwg, 3 ex

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LIKHACHEVA ELENA IVANOVNA, JUKOV VALERIJ VIKTOROVICH, SHAGABIEV FANZIL MEFTAKHOVICH, VDOVKINA NINA STEPANOVNA, MATOCHKIN SEMEN VASIL'EVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: food industry. ^ SUBSTANCE: method comprises adding admixture made of dry grit whose particle sizes at least no less than 0.28 mum to the dry flour during mixing. ^ EFFECT: simplified method and reduced cost of producing. ^ 1 cl, 1 dwg, 3 ex