DOUGH COMPOSITION FOR PASTA PRODUCTION

FIELD: food processing industry, in particular pasta production. ^ SUBSTANCE: claimed composition contains wheat flour, water, and yeast, namely purified dry brewers yeast in amount of 10 % based on wheat flour mass, or dried yeast in amount of 5 % based on wheat flour mass, or inactivated food Toru...

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Bibliographische Detailangaben
Hauptverfasser:	OSIPOVA GALINA ALEKSANDROVNA, KORJACHKINA SVETLANA JAKOVLEVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food processing industry, in particular pasta production. ^ SUBSTANCE: claimed composition contains wheat flour, water, and yeast, namely purified dry brewers yeast in amount of 10 % based on wheat flour mass, or dried yeast in amount of 5 % based on wheat flour mass, or inactivated food Torule yeast in amount of 5 % based on wheat flour mass. ^ EFFECT: pasta with increased protein content and balanced amino acid formulation. ^ 3 tbl, 3 ex