METHOD FOR CREATING OF PROTECTIVE COATING FOR STORAGE OF FISH PRODUCT

FIELD: fish and fish-processing industry, in particular, processes for storage of fish and fish products by providing protective coating layer. ^ SUBSTANCE: method involves applying film-forming compound onto surface of fish product; using main film-forming compound such as chitosan solution or solu...

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Bibliographische Detailangaben
Hauptverfasser:	BOCHEK ALEKSANDR MIKHAJLOVICH, MASLOVA GALINA VASIL'EVNA, SPODOBINA LENINA ANATOL'EVNA, NUD'GA LJUDMILA ALEKSANDROVNA, PETROVA VALENTINA ALEKSANDROVNA, KRASAVTSEV VIKTOR EVGEN'EVICH, PANARIN EVGENIJ FEDOROVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: fish and fish-processing industry, in particular, processes for storage of fish and fish products by providing protective coating layer. ^ SUBSTANCE: method involves applying film-forming compound onto surface of fish product; using main film-forming compound such as chitosan solution or solution of chitosan and copolymer of vinylpyrrolidone and crotonic acid. According to another version, before applying main film-forming compound, surface of fish product is preliminarily treated with pectin solution or sodium alginate solution. ^ EFFECT: provision for producing of ecologically safe, biodegradable food film coats allowing storage time to be substantially increased and fish product qualities to be kept. ^ 7 cl, 5 ex