METHOD FOR PRODUCING OF KROKANT CANDIES

FIELD: food-processing industry. ^ SUBSTANCE: method involves preparing sugar melt; mixing it with crushed nut and fatty product and forming ready products from resultant mass; for forming of ready products, discharging krokant mass onto conveyor belt; rolling it by means of rolls for producing shee...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LEKSINA NATAL'JA VIKTOROVNA, SULEJMANOV RUSTAM RAISOVICH, VOROB'EV SERGEJ LEONIDOVICH, OVCHINNIKOVA ANNA SEMENOVNA, PAVLOV ALEKSANDR VIKTOROVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: food-processing industry. ^ SUBSTANCE: method involves preparing sugar melt; mixing it with crushed nut and fatty product and forming ready products from resultant mass; for forming of ready products, discharging krokant mass onto conveyor belt; rolling it by means of rolls for producing sheet; forming from krokant mass sheet semi-spherical or cylindrical enclosures and cooling the latter; setting enclosures so that their convex surfaces are oriented upward; glazing enclosures with chocolate mass and cooling; turning enclosures so that their convex surfaces are oriented downward for charging with filler; applying small amount of chocolate or candy mass onto filler for full covering thereof; decorating upper surface of resultant candies. Also, two semi-spherical or cylindrical enclosures charged with filler may be glued with their flat surfaces and whole nut may be placed within glues products, followed by glazing and/or dusting with glued product crumb. ^ EFFECT: improved quality and unique taste of krokant candies.