ICE-CREAM WITH FUNCTIONAL CHARACTERISTICS

ICE-CREAM WITH FUNCTIONAL CHARACTERISTICS

FIELD: dairy industry, in particular ice-cream production. ^ SUBSTANCE: claimed ice-cream includes milk, cream, sand sugar, stabilizer, vitamin complex, and bacterial concentrate. Vitamin complex includes vitamins A, C and B group. As bacterial concentrate combined bacterial concentrate containing B...

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Hauptverfasser: TOPAL OL'GA IVANOVNA, BORISOVA GALINA VASIL'EVNA
Format: Patent
Sprache:eng ; rus
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator TOPAL OL'GA IVANOVNA
BORISOVA GALINA VASIL'EVNA
description FIELD: dairy industry, in particular ice-cream production. ^ SUBSTANCE: claimed ice-cream includes milk, cream, sand sugar, stabilizer, vitamin complex, and bacterial concentrate. Vitamin complex includes vitamins A, C and B group. As bacterial concentrate combined bacterial concentrate containing Bifidobacterium lognum B 379 M, Lactobacillus acidophilus 97, Propionibacterium shermanii 12 AE is used. Bacterial concentrate is introduced in ratio of 1:1:1 in amount of 1-5 % based on mixture mass. ^ EFFECT: product with probiotic, prophylaxis, and biological properties; enhanced ice-cream assortment. ^ 3 tbl, 1 ex
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title ICE-CREAM WITH FUNCTIONAL CHARACTERISTICS
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