ICE-CREAM WITH FUNCTIONAL CHARACTERISTICS

FIELD: dairy industry, in particular ice-cream production. ^ SUBSTANCE: claimed ice-cream includes milk, cream, sand sugar, stabilizer, vitamin complex, and bacterial concentrate. Vitamin complex includes vitamins A, C and B group. As bacterial concentrate combined bacterial concentrate containing B...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	TOPAL OL'GA IVANOVNA, BORISOVA GALINA VASIL'EVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: dairy industry, in particular ice-cream production. ^ SUBSTANCE: claimed ice-cream includes milk, cream, sand sugar, stabilizer, vitamin complex, and bacterial concentrate. Vitamin complex includes vitamins A, C and B group. As bacterial concentrate combined bacterial concentrate containing Bifidobacterium lognum B 379 M, Lactobacillus acidophilus 97, Propionibacterium shermanii 12 AE is used. Bacterial concentrate is introduced in ratio of 1:1:1 in amount of 1-5 % based on mixture mass. ^ EFFECT: product with probiotic, prophylaxis, and biological properties; enhanced ice-cream assortment. ^ 3 tbl, 1 ex