METHOD FOR PRODUCING OF FATTY FILLER FOR CONFECTIONERY SUGARY OR FARINACEOUS PRODUCTS

FIELD: food-processing industry, in particular, preparing of fatty filler for obtaining of confectionery sugary or farinaceous products with filler. ^ SUBSTANCE: method involves melting fatty product; gradually adding sweetener into resultant melt and simultaneously mixing until homogeneous consiste...

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Bibliographische Detailangaben
Hauptverfasser:	PETRICHENKO VALERIJA VLADIMIROVNA, TUMANOVA ALLA EVGEN'EVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	FIELD: food-processing industry, in particular, preparing of fatty filler for obtaining of confectionery sugary or farinaceous products with filler. ^ SUBSTANCE: method involves melting fatty product; gradually adding sweetener into resultant melt and simultaneously mixing until homogeneous consistency mass is produced; introducing dried milk product and powdered plant product into mass of fatty product and sweetener; bringing thus prepared mass to consistency designed for specific product. Filler components are used in predetermined ratio. ^ EFFECT: improved quality and consistency of product, intensified process and prolonged shelf life of product containing given filler. ^ 20 cl, 6 ex