COMPONENTS COMPOSITION FOR APERITIF "ELENA PREKRASNAYA"

FIELD: liqueur and vodka industry. ^ SUBSTANCE: invention proposes a composition of components for aperitif that comprises marjoram, milfoil, citric acid, sage, an aqueous-alcoholic liquid, Stevia diterpene glycosides extract on base of ultrafiltrate of curd whey, perforated Saint-John's-wort, common wormwood wherein these components are taken in the following ratio per 1000 dal of ready product, kg: marjoram (flowers and leaves), 6.3-9.1; milfoil (flowers and leaves), 2.1-4.2; citric acid, 10-12.5; sage (leaves and tops of flowering stems), 2.1-4.5; perforated Saint-John's-wort (flowers and leaves), 9.4-19.3; common wormwood (leaves), 0.1-0.15; Stevia diterpene glycosides extract on base of ultrafiltrate of curd whey, 400-500 l, and aqueous-alcoholic liquid as measured to provide the blend strength 20%. Invention provides improving organoleptic indices (tasting score is 9.7), enhancing nutrient value, reducing caloricity of drink in combination with enhancing pharmacological effect and expanding assortment of liqueur and vodka of product. ^ EFFECT: improved and valuable properties of aperitif. ^ 3 tbl, 6 ex