METHOD FOR PRODUCTION OF FEED FOR BROILER CHICKEN

METHOD FOR PRODUCTION OF FEED FOR BROILER CHICKEN

FIELD: feed processing industry. ^ SUBSTANCE: claimed method includes introducing of vitamin-pigmenting additive into feed, wherein as additive pumpkin paste obtained by fermentation of lactic acid bacteria with cultural liquid in concentration of 0.4-0.6 %, which is introduced into feed in amount o...

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Hauptverfasser: KOSHCHAEV ANDREJ GEORGIEVICH, NIKOLAENKO SAMVEL NIKOLAEVICH, SHEVCHENKO LILIJA PETROVNA, PETENKO ALEKSANDR IVANOVICH
Format: Patent
Sprache:eng ; rus
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FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator KOSHCHAEV ANDREJ GEORGIEVICH
NIKOLAENKO SAMVEL NIKOLAEVICH
SHEVCHENKO LILIJA PETROVNA
PETENKO ALEKSANDR IVANOVICH
description FIELD: feed processing industry. ^ SUBSTANCE: claimed method includes introducing of vitamin-pigmenting additive into feed, wherein as additive pumpkin paste obtained by fermentation of lactic acid bacteria with cultural liquid in concentration of 0.4-0.6 %, which is introduced into feed in amount of 5-7 % based on feed mass before feeding. ^ EFFECT: production of broiler chicken with decreased cost; ecologically harmless products. ^ 2 tbl
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subjects FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD FOR PRODUCTION OF FEED FOR BROILER CHICKEN
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