METHOD FOR PRODUCTION OF FEED FOR BROILER CHICKEN

FIELD: feed processing industry. ^ SUBSTANCE: claimed method includes introducing of vitamin-pigmenting additive into feed, wherein as additive pumpkin paste obtained by fermentation of lactic acid bacteria with cultural liquid in concentration of 0.4-0.6 %, which is introduced into feed in amount o...

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Bibliographische Detailangaben
Hauptverfasser:	KOSHCHAEV ANDREJ GEORGIEVICH, NIKOLAENKO SAMVEL NIKOLAEVICH, SHEVCHENKO LILIJA PETROVNA, PETENKO ALEKSANDR IVANOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: feed processing industry. ^ SUBSTANCE: claimed method includes introducing of vitamin-pigmenting additive into feed, wherein as additive pumpkin paste obtained by fermentation of lactic acid bacteria with cultural liquid in concentration of 0.4-0.6 %, which is introduced into feed in amount of 5-7 % based on feed mass before feeding. ^ EFFECT: production of broiler chicken with decreased cost; ecologically harmless products. ^ 2 tbl