CONFECTIONERY ARTICLE

FIELD: food processing industry, in particular method for production of glace confectionaries. ^ SUBSTANCE: confectionary article of present invention represents glace-coated shaped body made of layers form kneaded mass containing sugar, treacle, agar, egg albumin, concentrated milk, milk butter, va...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	IVANOV VALERIJ NIKOLAEVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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