CONFECTIONERY ARTICLE

CONFECTIONERY ARTICLE

FIELD: food processing industry, in particular method for production of glace confectionaries. ^ SUBSTANCE: confectionary article of present invention represents glace-coated shaped body made of layers form kneaded mass containing sugar, treacle, agar, egg albumin, concentrated milk, milk butter, va...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: IVANOV VALERIJ NIKOLAEVICH
Format: Patent
Sprache:eng ; rus
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:FIELD: food processing industry, in particular method for production of glace confectionaries. ^ SUBSTANCE: confectionary article of present invention represents glace-coated shaped body made of layers form kneaded mass containing sugar, treacle, agar, egg albumin, concentrated milk, milk butter, vanilla and mass with pectin-based fruit component, boiled off up to dry matter content of 55-84 %. Ratio of upper and bottom layers from kneaded mass to medium layer from fruit mass is 2:1:2. Pectin-based fruit mass may contain fruit pieces such as banana, orange, pineapple, strawberry, prune, etc. ^ EFFECT: product with prolonged storage time. ^ 2 cl, 3 tbl, 6 ex