METHOD FOR PREPARING MODIFIED GLYCOSAMINOGLYCANS POSSESSING ANALGESIC PROPERTY

FIELD: organic chemistry, chemical technology. ^ SUBSTANCE: invention relates to a method for preparing modified glycosaminoglycans possessing analgesic properties. Method involves interaction of glycosaminoglycans with 1-phenyl-2,3-dimethyl-4-aminopyrazolone-5-(4-aminoantipyrine) in aqueous medium...

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Hauptverfasser: SIBAGATULLIN NUR GASYMOVICH, PONEDEL'KINA IRINA JUR'EVNA, LUKINA ELENA SERGEEVNA, SUFIJAROVA ROZA SHAJKHAL'NUROVNA, PARFENOVA TAMARA IL'INICHNA, ODINOKOV VIKTOR NIKOLAEVICH, BASHKATOV SERGEJ ALEKSANDROVICH, DZHEMILEV USEIN MEMETOVICH
Format: Patent
Sprache:eng ; rus
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Zusammenfassung:FIELD: organic chemistry, chemical technology. ^ SUBSTANCE: invention relates to a method for preparing modified glycosaminoglycans possessing analgesic properties. Method involves interaction of glycosaminoglycans with 1-phenyl-2,3-dimethyl-4-aminopyrazolone-5-(4-aminoantipyrine) in aqueous medium at pH = 4.7-4.8 in the presence water-soluble 1-ethyl-3-[3-(dimethlamino)propyl]carbodiimide as a condensing agent at room temperature followed by purification from low-molecular reagents. Method involves a single step that simplifies technology in preparing modified glycosaminoglycans. ^ EFFECT: improved preparing method. ^ 3 ex