METHOD OF ESTIMATING ORGANOLEPTIC CHARACTERISTICS OF BEER QUALITY

METHOD OF ESTIMATING ORGANOLEPTIC CHARACTERISTICS OF BEER QUALITY

FIELD: brewing trade. ^ SUBSTANCE: beer quality control method envisages instrumental determination of concentration of indicator substance (acetylmethylcarbinol) corrupting taste of beer. This substance is revealed in earlier stages of yeast fermentation (in wort and young beer) and then standard p...

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Hauptverfasser: GERASIMOV EVGENIJ MIKHAJLOVICH, TRET'JAK LJUDMILA NIKOLAEVNA, GERNET MARINA VASIL'EVNA
Format: Patent
Sprache:eng ; rus
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PHYSICS
SPIRITS
TESTING
VINEGAR
WINE
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creator GERASIMOV EVGENIJ MIKHAJLOVICH
TRET'JAK LJUDMILA NIKOLAEVNA
GERNET MARINA VASIL'EVNA
description FIELD: brewing trade. ^ SUBSTANCE: beer quality control method envisages instrumental determination of concentration of indicator substance (acetylmethylcarbinol) corrupting taste of beer. This substance is revealed in earlier stages of yeast fermentation (in wort and young beer) and then standard process conditions are corrected. ^ EFFECT: improved quality of beer and reliability of controlling organoleptic characteristics thereof and created conditions for developing prompt governing action on process conditions.
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subjects BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PHYSICS
SPIRITS
TESTING
VINEGAR
WINE
title METHOD OF ESTIMATING ORGANOLEPTIC CHARACTERISTICS OF BEER QUALITY
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