METHOD OF ESTIMATING ORGANOLEPTIC CHARACTERISTICS OF BEER QUALITY

FIELD: brewing trade. ^ SUBSTANCE: beer quality control method envisages instrumental determination of concentration of indicator substance (acetylmethylcarbinol) corrupting taste of beer. This substance is revealed in earlier stages of yeast fermentation (in wort and young beer) and then standard p...

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Hauptverfasser:	GERASIMOV EVGENIJ MIKHAJLOVICH, TRET'JAK LJUDMILA NIKOLAEVNA, GERNET MARINA VASIL'EVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	FIELD: brewing trade. ^ SUBSTANCE: beer quality control method envisages instrumental determination of concentration of indicator substance (acetylmethylcarbinol) corrupting taste of beer. This substance is revealed in earlier stages of yeast fermentation (in wort and young beer) and then standard process conditions are corrected. ^ EFFECT: improved quality of beer and reliability of controlling organoleptic characteristics thereof and created conditions for developing prompt governing action on process conditions.