CONFECTIONERY CREAM COMPOSITION

FIELD: confectionary industry, catering. ^ SUBSTANCE: claimed composition contains mixture of refined deodorized soybean and olive oils in ratio of 1:3.65 or soybean and sunflower oils in ratio of 1:1, extract from soaproot (Saponaria officinalis), syrup and flavoring fruit-and berry filler. All com...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	JUDINA TAT'JANA PAVLOVNA, BABIN JURIJ VLADIMIROVICH, ERSHOVA TAT'JANA ANATOL'EVNA, TSYBUL'KO ELENA IVANOVNA, MAKAROVA ELENA VLADIMIROVNA, CHEREVACH ELENA IGOREVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: confectionary industry, catering. ^ SUBSTANCE: claimed composition contains mixture of refined deodorized soybean and olive oils in ratio of 1:3.65 or soybean and sunflower oils in ratio of 1:1, extract from soaproot (Saponaria officinalis), syrup and flavoring fruit-and berry filler. All components are used in specific ratio. Cream of present invention is useful both as independent product and for cake decoration. ^ EFFECT: enhanced assortment of confectionery creams with prolonged storage time. ^ 3 tbl, 10 ex