MARSH-MALLOW

FIELD: food processing industry, in particular confectionary industry, production of aerated confectionery enriched with dietary components. ^ SUBSTANCE: claimed marsh-mallow is prepared form formulation containing molasses, apple puree, foaming agent such as egg white and soy functional protein hav...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	TSYGANOVA TAT'JANA BORISOVNA, KULICHENKO ALEKSANDR IVANOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food processing industry, in particular confectionary industry, production of aerated confectionery enriched with dietary components. ^ SUBSTANCE: claimed marsh-mallow is prepared form formulation containing molasses, apple puree, foaming agent such as egg white and soy functional protein having foam-forming ability of 40-50 % and foam-holding capacity of 50-60 %, citrus pectin, sodium lactate and sand sugar in specific ratio. ^ EFFECT: marsh-mallow of improved quality, namely homogeneous structure and consistence, and shape stability. ^ 2 ex