APPARATUS FOR DETERMINING MOMENT AT WHICH MILK COAGULATES

APPARATUS FOR DETERMINING MOMENT AT WHICH MILK COAGULATES

FIELD: food-processing industry. ^ SUBSTANCE: apparatus uses the principle based on measurement of temperature difference between two semi-conductive resistors, one of said resistors being heated. Conversion of milk into gel abruptly reduces convection withdrawal of heat from heated resistor and is...

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Hauptverfasser: IVANENKO OLEG VASIL'EVICH, BRAGINSKIJ VLADIMIR IL'ICH, OSINTSEV ALEKSEJ MIKHAJLOVICH, BAKHTIN NIKOLAJ ALEKSANDROVICH
Format: Patent
Sprache:eng ; rus
Schlagworte:
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
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creator IVANENKO OLEG VASIL'EVICH
BRAGINSKIJ VLADIMIR IL'ICH
OSINTSEV ALEKSEJ MIKHAJLOVICH
BAKHTIN NIKOLAJ ALEKSANDROVICH
description FIELD: food-processing industry. ^ SUBSTANCE: apparatus uses the principle based on measurement of temperature difference between two semi-conductive resistors, one of said resistors being heated. Conversion of milk into gel abruptly reduces convection withdrawal of heat from heated resistor and is reflected in an increase of temperature. ^ EFFECT: increased efficiency and provision for utilization of apparatus for monitoring of gelling process directly in cheese tank. ^ 3 dwg
format Patent
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subjects INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
title APPARATUS FOR DETERMINING MOMENT AT WHICH MILK COAGULATES
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