APPARATUS FOR DETERMINING MOMENT AT WHICH MILK COAGULATES

FIELD: food-processing industry. ^ SUBSTANCE: apparatus uses the principle based on measurement of temperature difference between two semi-conductive resistors, one of said resistors being heated. Conversion of milk into gel abruptly reduces convection withdrawal of heat from heated resistor and is...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	IVANENKO OLEG VASIL'EVICH, BRAGINSKIJ VLADIMIR IL'ICH, OSINTSEV ALEKSEJ MIKHAJLOVICH, BAKHTIN NIKOLAJ ALEKSANDROVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: food-processing industry. ^ SUBSTANCE: apparatus uses the principle based on measurement of temperature difference between two semi-conductive resistors, one of said resistors being heated. Conversion of milk into gel abruptly reduces convection withdrawal of heat from heated resistor and is reflected in an increase of temperature. ^ EFFECT: increased efficiency and provision for utilization of apparatus for monitoring of gelling process directly in cheese tank. ^ 3 dwg