METHOD CLEARING AND STABILIZATION OF WINE MATERIALS

METHOD CLEARING AND STABILIZATION OF WINE MATERIALS

FIELD: wine producing industry. ^ SUBSTANCE: method for clearing and stabilization of wine materials involves addition of silica sol representing 2% silicic acid gel prepared from sodium silicate under excessive pressure 0.2 MPa of carbon dioxide. Method involves addition of 2% gel of silicic acid i...

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Bibliographische Detailangaben
Hauptverfasser: KHIZRIEVA INDIRA KHIZRIEVNA, ALIEV ZAZAV MUSTAFAEVICH, KHARLAMOVA TAT'JANA ANDREEVNA
Format: Patent
Sprache:eng ; rus
Schlagworte:
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Beschreibung
Zusammenfassung:FIELD: wine producing industry. ^ SUBSTANCE: method for clearing and stabilization of wine materials involves addition of silica sol representing 2% silicic acid gel prepared from sodium silicate under excessive pressure 0.2 MPa of carbon dioxide. Method involves addition of 2% gel of silicic acid in the amount 70 ml per 1 l of wine material. Proposed method provides accelerating the process and its decrease up to 1-2 days and to exclude formation of metallic precipitate. ^ EFFECT: improved method. ^ 2 tbl, 3 ex