METHOD FOR PRODUCTION OF BIOACTIVE FOOD SUPPLEMENT FOR IODINE METABOLISM OPTIMIZATION

FIELD: food processing industry, in particular production of bioactive food supplements for iodine metabolism optimization in human body. ^ SUBSTANCE: claimed method includes mixture providing containing at least two components in equal mass ratio. One component represents iodine-containing flour fr...

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Bibliographische Detailangaben
Hauptverfasser:	KOZLOV VALERIJ NIKOLAEVICH, MAMTSEV ALEKSANDR NIKOLAEVICH, BONDAREVA IRINA ABDULGALIEVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food processing industry, in particular production of bioactive food supplements for iodine metabolism optimization in human body. ^ SUBSTANCE: claimed method includes mixture providing containing at least two components in equal mass ratio. One component represents iodine-containing flour from wheat germs or other cereal cultures; and the other one represents flour from wheat germs or other cereal cultures containing microelements such as Se and/or Co, and/or Mo, and/or Zn, and/or Cu, and/or Mn. Flour from wheat germs or other cereal cultures containing J, Se, Co, Mo, Zn, Cu, Mn is obtained by separate corn couching in solutions of water soluble inorganic salts of abovementioned elements, containing (mg/l): J 0.49-0.56; Se 0.63-0.72; Co 0.15-0.17; Mo 0.5-0.57; Zn 67.3-76.8; Cu 12.81-14.64; Mn 31.5-36.0. ^ EFFECT: prolonged tissue effect of iodine and iodine hormones, risk of iodine-induced and other diseases; reduces intoxicant effect on human body. ^ 4 ex