METHOD FOR PRODUCTION OF PUMPKIN PASTE

FIELD: feed production industry. ^ SUBSTANCE: claimed method includes pumpkin chipping to produce morsels of 3-5 cm, laired charging in storehouse with conserving agent such as benzoic acid and sealing. In chipping process 0.4 kg of lactic acid bacterium mother liquid and 7 kg of benzoic acid are se...

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Bibliographische Detailangaben
Hauptverfasser:	KOSHCHAEV ANDREJ GEORGIEVICH, NIKOLAENKO SAMVEL NIKOLAEVICH, KOSHCHAEVA OL'GA VIKTOROVNA, PETENKO ALEKSANDR IVANOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
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Beschreibung
Zusammenfassung:	FIELD: feed production industry. ^ SUBSTANCE: claimed method includes pumpkin chipping to produce morsels of 3-5 cm, laired charging in storehouse with conserving agent such as benzoic acid and sealing. In chipping process 0.4 kg of lactic acid bacterium mother liquid and 7 kg of benzoic acid are sequentially added into 1 t of pumpkin mass. ^ EFFECT: pumpkin paste of improved quality due to increased carotene content and decreased moisture, and prolonged storage time. ^ 1 tbl