VODKA

FIELD: industry of alcoholic products. ^ SUBSTANCE: claimed vodka contains (in 1000 dal of end product): aqueous-alcohol infusion of crispy rye bolting of the first discharging 3.5-5.0 l; complex food additive 2.0-4.0 kg; glycine 0.08-0.4 kg; food-grade sorbitol 4.0-6.0 kg; sand sugar 9.0-11.0 kg; a...

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Bibliographische Detailangaben
Hauptverfasser:	NEESHKHLEBOVA-FILIPPOVA ELENA IVANOVNA, VATUTINA TAT'JANA STEPANOVNA, RJABYKINA NADEZHDA PETROVNA, KHODCHENKO OL'GA VASIL'EVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	FIELD: industry of alcoholic products. ^ SUBSTANCE: claimed vodka contains (in 1000 dal of end product): aqueous-alcohol infusion of crispy rye bolting of the first discharging 3.5-5.0 l; complex food additive 2.0-4.0 kg; glycine 0.08-0.4 kg; food-grade sorbitol 4.0-6.0 kg; sand sugar 9.0-11.0 kg; and balance up to proof of 40 %: rectified ethanol and corrected drinking water. Vodka of present invention makes it possible to reduce end product toxicity by 25 %. Simultaneous application of food additive and glycine increases content of bioactive substances by 3 % and improves vodka prophylaxis action. ^ EFFECT: product of improved organoleptic and physicochemical characteristics. ^ 3 ex