METHOD FOR MICROBIOLOGICAL SYNTHESIS OF LACTIC ACID AND RECOMBINANT STRAIN OF YEAST SCHIZOSACCHAROMYCES POMBE FOR ITS REALIZATION

FIELD: biotechnology, microbiology, genetic engineering. ^ SUBSTANCE: invention relates to methods for preparing lactic acid. Lactic acid is prepared by culturing the recombinant strain of yeast of genus Schizosaccharomyces as a producer of lactic acid comprising at least one foreign lactate dehydro...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JUZBASHEV TIGRAN VLADIMIROVICH, DEBABOV VLADIMIR GEORGIEVICH, RYBAKOV JURIJ ALEKSANDROVICH, TOKAREVA NADEZHDA GEORGIEVNA, RAJNINA EVGENIJA ISAAKOVNA, VELIKAJA MARINA ALEKSANDROVNA, AGRANOVICH ANNETA MIKHAJLOVNA, SINEOKIJ SERGEJ PAVLOVICH, VUSTIN MIKHAIL MIKHAJLOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!