METHOD FOR PRODUCTION OF FOODSTUFF IN JELLY

FIELD: food processing industry, in particular fish and seafood foodstuff production. ^ SUBSTANCE: preliminary cut, salted and heat treated raw materials is fed in forms, gelling solution is introduced and forms are sealed. As gelling agent solution obtained by blending of cereal (e.g., oat, barley,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KIM IGOR' NIKOLAEVICH, MAKSIMOVA SVETLANA NIKOLAEVNA, KRASHCHENKO VIKTORIJA VLADIMIROVNA
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: food processing industry, in particular fish and seafood foodstuff production. ^ SUBSTANCE: preliminary cut, salted and heat treated raw materials is fed in forms, gelling solution is introduced and forms are sealed. As gelling agent solution obtained by blending of cereal (e.g., oat, barley, or wheat) decoction, fish tissue juice, cellulose-origin food supplement and flavor additive in certain component ratio is used. ^ EFFECT: product of high quality with dietary and prophylaxis properties. ^ 2 cl, 3 ex