DIETARY MARGARINE

FIELD: fat-and-oil industry. ^ SUBSTANCE: dietary margarine contains refined deodorized vegetable oil, dried fat-free milk, edible salt, colorant, vegetable food phospholipids and water, and additionally contains palm oil having melting temperature of 32-36 C, and sodium alginate. Fat-and-oil phosph...

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Bibliographische Detailangaben
Hauptverfasser:	SPIL'NIK I.V, ARTEMENKO M.I, BUTINA E.A, PETRIK A.A, BRIKOTA T.B, KALMANOVICH S.A, PAKHOMOV A.N, SHELUD'KO M.V, KORNENA E.P
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: fat-and-oil industry. ^ SUBSTANCE: dietary margarine contains refined deodorized vegetable oil, dried fat-free milk, edible salt, colorant, vegetable food phospholipids and water, and additionally contains palm oil having melting temperature of 32-36 C, and sodium alginate. Fat-and-oil phospholipids product used as vegetable food phospholipids is obtained by extraction of phospholipids concentrates by ethyl alcohol with phospholipids concentrates - ethyl alcohol ratio of (1:3)-(1:7) at temperature of 40-60 C so as to produce alcohol-insoluble and alcohol-soluble fractions of phospholipids. Alcohol-insoluble phospholipids fraction is further separated from alcohol-soluble fraction and alcohol-insoluble fraction is dried under vacuum for producing of fat-and-oil phospholipids product. All components are used in predetermined ratio. ^ EFFECT: provision for obtaining of product with increased stability, low splashing coefficient and prolonged shelf life. ^ 3 tbl, 3 ex