METHOD FOR PRODUCING OF PRESERVES IN JELLY MEDIA

FIELD: food-processing industry, in particular, production of delicacy preserves in jelly media. ^ SUBSTANCE: method involves laying preliminarily dressed and salted raw fish material in cans; pouring jelly media therein; hermetically pressurizing cans, with jelly media being media produced by mixin...

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Bibliographische Detailangaben
Hauptverfasser:	KRASHCHENKO V.V, MAKSIMOVA S.N, KIM I.N
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food-processing industry, in particular, production of delicacy preserves in jelly media. ^ SUBSTANCE: method involves laying preliminarily dressed and salted raw fish material in cans; pouring jelly media therein; hermetically pressurizing cans, with jelly media being media produced by mixing of grain decoction, fish muscle juice, food additive of cellulose nature and preservative, and also flavor additives used in predetermined component ratio. Grain decoction is oats, barley or wheat decoction. ^ EFFECT: obtaining of high-quality food products prepared with the use of said preserves in jelly media rendering improved dietary and prophylactic properties to said products. ^ 2 cl, 3 ex