CELLULOSE-BASED CORRUGATED SLEEVED CASING FOR FOOD PRODUCTS
FIELD: cellulose-based sleeved casing for food products. ^ SUBSTANCE: corrugated sleeved casing is manufactured by method including preparing cellulose solution with the use of solvent such as N-methyl-morpholine-N-oxide. Corrugated sleeved casing is especially stable and is therefore suitable for f...
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creator | GORD KHERBERT MARON RAJNKHARD BERGKHOF KLAUS NEEFF RAJNER AJLERS MARKUS KHAMMER KLAUS-DITER |
description | FIELD: cellulose-based sleeved casing for food products. ^ SUBSTANCE: corrugated sleeved casing is manufactured by method including preparing cellulose solution with the use of solvent such as N-methyl-morpholine-N-oxide. Corrugated sleeved casing is especially stable and is therefore suitable for fully automatic stuffing apparatuses of the type employed for producing of sausages cooked in water or bouillon. ^ EFFECT: improved strength and provision for using such casing in fully automatic food processing systems. ^ 12 cl, 2 dwg |
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Corrugated sleeved casing is especially stable and is therefore suitable for fully automatic stuffing apparatuses of the type employed for producing of sausages cooked in water or bouillon. ^ EFFECT: improved strength and provision for using such casing in fully automatic food processing systems. ^ 12 cl, 2 dwg</description><edition>7</edition><language>eng ; rus</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20051210&DB=EPODOC&CC=RU&NR=2265336C2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20051210&DB=EPODOC&CC=RU&NR=2265336C2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GORD KHERBERT</creatorcontrib><creatorcontrib>MARON RAJNKHARD</creatorcontrib><creatorcontrib>BERGKHOF KLAUS</creatorcontrib><creatorcontrib>NEEFF RAJNER</creatorcontrib><creatorcontrib>AJLERS MARKUS</creatorcontrib><creatorcontrib>KHAMMER KLAUS-DITER</creatorcontrib><title>CELLULOSE-BASED CORRUGATED SLEEVED CASING FOR FOOD PRODUCTS</title><description>FIELD: cellulose-based sleeved casing for food products. ^ SUBSTANCE: corrugated sleeved casing is manufactured by method including preparing cellulose solution with the use of solvent such as N-methyl-morpholine-N-oxide. 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Corrugated sleeved casing is especially stable and is therefore suitable for fully automatic stuffing apparatuses of the type employed for producing of sausages cooked in water or bouillon. ^ EFFECT: improved strength and provision for using such casing in fully automatic food processing systems. ^ 12 cl, 2 dwg</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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language | eng ; rus |
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subjects | BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH |
title | CELLULOSE-BASED CORRUGATED SLEEVED CASING FOR FOOD PRODUCTS |
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