CELLULOSE-BASED CORRUGATED SLEEVED CASING FOR FOOD PRODUCTS

FIELD: cellulose-based sleeved casing for food products. ^ SUBSTANCE: corrugated sleeved casing is manufactured by method including preparing cellulose solution with the use of solvent such as N-methyl-morpholine-N-oxide. Corrugated sleeved casing is especially stable and is therefore suitable for f...

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Bibliographische Detailangaben
Hauptverfasser:	GORD KHERBERT, MARON RAJNKHARD, BERGKHOF KLAUS, NEEFF RAJNER, AJLERS MARKUS, KHAMMER KLAUS-DITER
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
Online-Zugang:	Volltext bestellen
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Beschreibung
Zusammenfassung:	FIELD: cellulose-based sleeved casing for food products. ^ SUBSTANCE: corrugated sleeved casing is manufactured by method including preparing cellulose solution with the use of solvent such as N-methyl-morpholine-N-oxide. Corrugated sleeved casing is especially stable and is therefore suitable for fully automatic stuffing apparatuses of the type employed for producing of sausages cooked in water or bouillon. ^ EFFECT: improved strength and provision for using such casing in fully automatic food processing systems. ^ 12 cl, 2 dwg