STABLE WHITENED COFFEE CONCENTRATE

FIELD: food processing industry, in particular production whitened coffee beverages. ^ SUBSTANCE: stable whitened coffee concentrate contains more than 25 % of solids and represents mixture of milk solids, soluble coffee solids, and coffee flavoring. Coffee flavoring has total organic compounds more...

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Bibliographische Detailangaben
Hauptverfasser:	BODENSHTAB SHTEFAN, KUSLIS MARTINAS, KNOBLIKH KRISTIN, KHMIL' OLIVER, SEVALLOS AGUSTIN, MUNTS-SHEHRER DANIELA DORIS
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food processing industry, in particular production whitened coffee beverages. ^ SUBSTANCE: stable whitened coffee concentrate contains more than 25 % of solids and represents mixture of milk solids, soluble coffee solids, and coffee flavoring. Coffee flavoring has total organic compounds more than 300 mg/100 g of coffee concentrate. Coffee flavoring stabilizes whitened coffee concentrate and prevents milk protein flocculation and acidity elevation that results in milk component coagulation. Coffee concentrate may be offered in form of one-shot packing. ^ EFFECT: new beverage based on stable whitened coffee concentrate. ^ 9 cl, 1 tbl, 3 ex