SOUR CREAM-BASED SAUCE

FIELD: fat-and-oil and dairy industry. ^ SUBSTANCE: claimed sour cream-based sauce contains sour cream, vegetable oil, table salt, sugar sand, corn swellable stark, 9 % acetic acid solution, water, and powered bioactive additive in claimed ratios. Sauce doesn't break down for 30 days at 0-6°C....

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Bibliographische Detailangaben
Hauptverfasser:	VASJUKOVA L.V, VASJUKOV M.S, REVIN V.V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: fat-and-oil and dairy industry. ^ SUBSTANCE: claimed sour cream-based sauce contains sour cream, vegetable oil, table salt, sugar sand, corn swellable stark, 9 % acetic acid solution, water, and powered bioactive additive in claimed ratios. Sauce doesn't break down for 30 days at 0-6°C. ^ EFFECT: sour cream-based sauce with increased viscosity and thickness and improved biological availability. ^ 2 ex