STRAIN BIFIDOBACTERIUM BIFIDUM FOR PRODUCTION OF BACTERIUM PREPARATION, BIOACTIVE FOOD SUPPLEMENT, FERMENT, FERMENTED MILK PRODUCT, FERMENTED AND NON-FERMENTED FOODSTUFF, HYGIENIC AND COSMETIC PRODUCTS

FIELD: biotechnology, food processing and medicine industry , in particular production of bacterium preparations. ^ SUBSTANCE: Strain Bifidobacterium bifidum is obtained by selection without using of genetic modification methods and is capable to utilize of inulin and cellobiose. Strain accumulates...

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Bibliographische Detailangaben
Hauptverfasser:	ALESHKIN V.A, AMERKHANOVA A.M, LJANNAJA A.M
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Zusammenfassung:	FIELD: biotechnology, food processing and medicine industry , in particular production of bacterium preparations. ^ SUBSTANCE: Strain Bifidobacterium bifidum is obtained by selection without using of genetic modification methods and is capable to utilize of inulin and cellobiose. Strain accumulates biomass on plant-origin substrates and artificial broth for short period with high bifidobacterium concentration. Strain has acid-forming properties and represents antagonist of pathogenic and saprogenic microflora. Bacterium preparations, bioactive food supplements, ferments, fermented milk products, fermented and non-fermented foodstuffs, hygienic and cosmetic products containing the same have probiotic effect and provide normalization of microbiocenose in human organism, including gastrointestinal and urogenital tracts, skin integument and mucilaginous. ^ EFFECT: new strain Bifidobacterium bifidum with probiotic and acid-forming properties. ^ 2 tbl, 5 ex