COMPOSITION FOR BEVERAGE PRODUCTION

FIELD: food processing industry. ^ SUBSTANCE: some variants of beverages with different composition are disclosed. Claimed formulations contains in predetermined amount dry defatted milk, or soya milk, or cedar nut flour, chitosan oligosaccharide ascorbate, vitamin and mineral premixes, red grape ex...

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Bibliographische Detailangaben
Hauptverfasser:	FROLOV V.G, NAGAPETJAN R.A, PASTUKHOV M.O, ALEKSEEVA M.F, CHERKASOVA E.I, KIRILENKO JU.K
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food processing industry. ^ SUBSTANCE: some variants of beverages with different composition are disclosed. Claimed formulations contains in predetermined amount dry defatted milk, or soya milk, or cedar nut flour, chitosan oligosaccharide ascorbate, vitamin and mineral premixes, red grape extract and/or natural food-grade colorant, sweetener and natural-like flavoring. Dairy beverages may be used in dry pre-packed form. Present invention makes it possible to produce beverage which reduces cholesterol level due to metabolism activation, regulates lipids and bill acid in liver and reduces blood sugar level, and which are useful in treatment and/or prevention of osteoporosis, osteoarthritis and tuberculosis. ^ EFFECT: new beverages with healing action. ^ 4 cl, 6 ex