METHOD FOR PRODUCING OF CANNED CARROT-MOUNTAIN CRANBERRY JUICE

FIELD: canned food industry. ^ SUBSTANCE: method involves preparing, grinding, blanching and rubbing carrot; mixing with mountain cranberry juice and sugar syrup; homogenizing; packaging, pressurizing and sterilizing. During mixing procedure, beet pectin is additionally introduced in an amount of ab...

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Bibliographische Detailangaben
Hauptverfasser:	KVASENKOV O.I, LIMAREVA N.S, DONCHENKO L.V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: canned food industry. ^ SUBSTANCE: method involves preparing, grinding, blanching and rubbing carrot; mixing with mountain cranberry juice and sugar syrup; homogenizing; packaging, pressurizing and sterilizing. During mixing procedure, beet pectin is additionally introduced in an amount of about 1.1 wt%. ^ EFFECT: stabilized consistency of base product and reduced consumption of power owing to improved commercial sterility obtained with reduced power supply.