METHOD FOR PRODUCING OF GRANULAR FOOD CAVIAR
FIELD: food-processing industry. ^ SUBSTANCE: method involves providing extrusion granulation of protein-oil mixture and gelatinizer solution in liquid medium; additionally introducing into protein-oil mixture ground sea kale. Gelatinizer is chitosan solution. ^ EFFECT: improved organoleptical prope...
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| creator | KIM G.N MAKSIMOVA S.N KIM I.N |
| description | FIELD: food-processing industry. ^ SUBSTANCE: method involves providing extrusion granulation of protein-oil mixture and gelatinizer solution in liquid medium; additionally introducing into protein-oil mixture ground sea kale. Gelatinizer is chitosan solution. ^ EFFECT: improved organoleptical properties producing positive effect upon individual's organism owing to prophylactic properties of sea kale and chitosan. ^ 3 ex |
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Gelatinizer is chitosan solution. ^ EFFECT: improved organoleptical properties producing positive effect upon individual's organism owing to prophylactic properties of sea kale and chitosan. ^ 3 ex</description><edition>7</edition><language>eng ; rus</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050820&DB=EPODOC&CC=RU&NR=2258440C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76302</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050820&DB=EPODOC&CC=RU&NR=2258440C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIM G.N</creatorcontrib><creatorcontrib>MAKSIMOVA S.N</creatorcontrib><creatorcontrib>KIM I.N</creatorcontrib><title>METHOD FOR PRODUCING OF GRANULAR FOOD CAVIAR</title><description>FIELD: food-processing industry. ^ SUBSTANCE: method involves providing extrusion granulation of protein-oil mixture and gelatinizer solution in liquid medium; additionally introducing into protein-oil mixture ground sea kale. 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| language | eng ; rus |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PRODUCING OF GRANULAR FOOD CAVIAR |
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