METHOD FOR PRODUCING OF GRANULAR FOOD CAVIAR

FIELD: food-processing industry. ^ SUBSTANCE: method involves providing extrusion granulation of protein-oil mixture and gelatinizer solution in liquid medium; additionally introducing into protein-oil mixture ground sea kale. Gelatinizer is chitosan solution. ^ EFFECT: improved organoleptical prope...

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Bibliographische Detailangaben
Hauptverfasser:	KIM G.N, MAKSIMOVA S.N, KIM I.N
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food-processing industry. ^ SUBSTANCE: method involves providing extrusion granulation of protein-oil mixture and gelatinizer solution in liquid medium; additionally introducing into protein-oil mixture ground sea kale. Gelatinizer is chitosan solution. ^ EFFECT: improved organoleptical properties producing positive effect upon individual's organism owing to prophylactic properties of sea kale and chitosan. ^ 3 ex