METHOD FOR PRODUCING OF COMPOSITION BASED ON WALNUT EXTRACTS

FIELD: chemical-pharmaceutical and biotechnical industry, in particular, process for producing of walnut extract composition. ^ SUBSTANCE: method involves grinding milky-wax ripeness walnut; extracting with the use of alcoholic-aqueous solution used in the ratio of 0.9-1.0:10 for 14 days; separating...

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Bibliographische Detailangaben
Hauptverfasser:	GORLOV I.F, OSADCHENKO I.M, SKACHKOV D.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: chemical-pharmaceutical and biotechnical industry, in particular, process for producing of walnut extract composition. ^ SUBSTANCE: method involves grinding milky-wax ripeness walnut; extracting with the use of alcoholic-aqueous solution used in the ratio of 0.9-1.0:10 for 14 days; separating extract; additionally preparing alcoholic-aqueous extract of ground hawthorn fruit solution used in the ratio of 10:0.9-.0; mixing first and second extracts and adding glycine to resultant mixture. Components are used in the following ratio, wt%: walnut extract 10; hawthorn fruit extract 0.9-1.0; glycine 0.09-0.1. ^ EFFECT: increased efficiency and provision for producing of composition with increased content of biologically active substances. ^ 1 tbl, 1 ex