METHOD FOR PREPARING OF JELLY MEDIA

FIELD: food-processing industry, in particular, methods for preparing of jelly media used for obtaining of jellied fish and marine products. ^ SUBSTANCE: method involves mixing grain concoction, fish muscle juice, food additive of cellulose nature and flavor additives, said components being used in...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KRASHCHENKO V.V, KIM I.N
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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