METHOD FOR PREPARING OF JELLY MEDIA

FIELD: food-processing industry, in particular, methods for preparing of jelly media used for obtaining of jellied fish and marine products. ^ SUBSTANCE: method involves mixing grain concoction, fish muscle juice, food additive of cellulose nature and flavor additives, said components being used in...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KRASHCHENKO V.V, KIM I.N
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: food-processing industry, in particular, methods for preparing of jelly media used for obtaining of jellied fish and marine products. ^ SUBSTANCE: method involves mixing grain concoction, fish muscle juice, food additive of cellulose nature and flavor additives, said components being used in predetermined ratio. Grain concoction is oats, barley or wheat concoction produced by boiling grain and water used in the ratio of 1:3-10. Food additive of cellulose nature is introduced in the form of solution prepared on the base of fish muscle juice. ^ EFFECT: improved quality of jelly media owing to improved structure thereof. ^ 3 cl, 3 ex