METHOD OF PRODUCING NATURAL CANNED "GREEN PEA" TYPE FOOD

FIELD: production of natural vegetable canned foods. ^ SUBSTANCE: method involves preparing smooth pea grains at biological ripeness stage; preparing media; charging said components into consumer cans; pressurizing and sterilizing. Media composition comprises base protein. Before charging into cans...

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Bibliographische Detailangaben
Hauptverfasser:	KVASENKOV O.I, KOGAJ V.S, LITVINOVA L.M
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: production of natural vegetable canned foods. ^ SUBSTANCE: method involves preparing smooth pea grains at biological ripeness stage; preparing media; charging said components into consumer cans; pressurizing and sterilizing. Media composition comprises base protein. Before charging into cans or simultaneously with sterilization process, pea is subjected to swelling. ^ EFFECT: provision for producing of novel kinds of natural canned pea, increased yield of base product without increasing labor intensity and power consumption under year-round supplying of production enterprises.