METHOD FOR PRODUCING OF DRIED BEET

FIELD: food-processing industry, in particular, production of food concentrates. ^ SUBSTANCE: method involves washing, inspecting, gauging, cleaning, cutting, blanching, treating with pectin solution and drying beet. Drying process is provided in two sequentially and repeatedly alternating short-ter...

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Bibliographische Detailangaben
Hauptverfasser:	KALASHNIKOV G.V, SHEVTSOV S.A, ZUEV I.A, OSTRIKOV A.N, KALABUKHOV V.M
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food-processing industry, in particular, production of food concentrates. ^ SUBSTANCE: method involves washing, inspecting, gauging, cleaning, cutting, blanching, treating with pectin solution and drying beet. Drying process is provided in two sequentially and repeatedly alternating short-term stages. First stage involves processing beet cubes in dense 60-mm high layer with overheated steam under atmospheric pressure. Second stage involves processing in fluidized bed at predetermined temperature and flow rate of overheated steam. ^ EFFECT: increased heat effectiveness, intensified drying process and improved quality of ready product. ^ 2 dwg, 4 tbl